Overview

Why Helios?

Helios is a small, yet powerful, product-traceability system for university and small meat producers' facilities. Simple and easy-to-use, icon-based navigation makes adding animal and carcass data flow naturally into the production and capture of data for uniquely identifiable cuts of meat. The point-of-sale application makes selling to customers quick and easy. Numerous reports and graphical analysis tools help determine meat yields, inventory counts and profitability of your facility.

How It Works

Helios enables meat production facilities to track data for the entire process of acquisition of live animals through the uniquely identifiable retail or wholesale cut of meat. A facility unique identifier is assigned to a carcass or a received box of beef. During production that number is used to identify the source of a cut of meat. A barcode is generated for the cut and is used in the sale of the cut, the collective boxing of additional cuts of meat, or in the further processing of the cut into more refined products.

Download the Brochure.

Features

Administration

  • Ability to manage Vendor information including federal premise ID tracking and specific cut sheet assignment.
  • E-commerce and regular customer information management including address / phone number storage and web site/self-checkout account authentication data.
  • Manage the virtually unlimited number of customizable labels that can be assigned to the six (6) major system categories: animals, carcasses, cuts, containers, non-unique items & foreign boxes.
  • System wide user management whereby users are assigned specific security levels giving the assigner the flexibility to limit system activities to assignees. All user authentication data is encrypted with additional tamper protection just in case.
  • Nineteen (19) built-in reports covering inventory, sales and forecasting data, register reconciliation, and price lists. All reports can be printed directly, saved to PDF, XLS, DOC, or RTF files, or exported either to Excel or a delimited text file.
  • Hierarchical location tracking management to allow granularity and nesting location assignments for cuts.
  • Non-unique item management with categorical and related item grouping. Non-unique items are managed through a “purchase-order” interface with historical cost evaluation abilities coupled with categorical item price markup.
  • Flexibility to add unlimited number of different payment methods used in POS operations. Credit card transactions are not stored or handled through “Helios”; instead orders are marked with the method of payment and amount in and out. Each payment method can be secured with a minimum user access level to assure some level of theft minimization through the POS.
  • Ability to customize the taxation of differing levels of product types (food, general, none).
  • All data within the system can be exported to Excel or delimited text file to eliminate complete reliance on the system.

Inventory Management

  • Live animal data management including NAIS and installation unique numbering systems. A real-time calculation of meat yields across various weight metrics plus vast categorical assignments of an animal are also included.
  • A cut type breakdown of meat production for each animal can be displayed in tablature or graphical forms for internal or custom fabrication purposes.
  • Unlimited number of custom attributes can be assigned to an animal making each installation customized to the customer.
  • Cut Type (meat categorization) management through industry standard codes (URMIS/IMPS). All current industry codes are included in the installation with the ability to trim out what is not needed and add what is lacking or appropriate for the facility.
  • Each Cut Type can be assigned a unique label type to aid in the various labeling requirements that exist for certain products.
  • Historical price change logging.
  • Images of each categorization can be stored for other uses such as web-site integration.
  • Carcass data management includes tie back to live animal records, installation unique number system, production metrics and categorization in addition to the same unlimited number of custom attributes ensure a complete data capture of all facility carcasses.
  • Simple 4-step procedure for adding new retail cuts once fabricated. Errors are quickly eliminated with the ability to delete a new cut or reprint its label on the same form. All “inventory” status cuts can be edited at any time.
  • Cuts can be assigned to multiple carcasses or derived from an existing cut.
  • All carcass and cut data management is handled under the context of the lot system. Lot numbers are completely customizable.
  • The lot system ensures safety guidelines, such as preventing meat sold that is marked as "Test & Hold".
  • Receiving boxed product is a simple procedure that is handled natively instead of special instructions and training for the user, thereby eliminating potential errors.
  • Traceability lookup from the direction of an animal-to-carcass-to-cuts, carcass-to-animal, carcass-to-cuts, cuts-to-carcass-to-animal, and foreign boxes-to-shipments-to-invoices.
  • Zero price detection and remediation.
  • Boxing/grouping of retail cuts.
  • Hardware independent integration means that any number of non-proprietary scales can be utilized as long as they have a RS-232 interface. Any label printer can be used that can be directly printed through Windows.
  • Critical system functions are secured through user access level assignment.

Point of Sale

  • User-friendly, non-cluttered handling of retail cuts and non-unique item sales orders.
  • Orders can be put on hold and retrieved later.
  • Void prevention based on user access level.
  • Unlimited number of POS application installations.
  • Price overrides and discount assignment on an order item basis. Detailed receipt showing applicable discounts.
  • Unlimited number of payment method splits to accommodate every possibility.
  • Preorder (Internet and build-to-suit) conversion to order with custom fabrication report.
  • Receipt reprint capability.
  • Assignment or removal of customer to order.
  • Ability to search current inventory including [min/avg/max] quantity on hand and prices for each retail cut in inventory.
  • Scanning of box without having to scan individual cuts.

Support

Valid registration includes the following technical support:

  • Installation and Setup
  • Maintenance
  • Application Use
  • Hardware Problems
  • Networking and Integration

FAQ








Hardware

"Helios" is designed to run with a great number of peripherals (scales, printers, scanners, etc.). Below are links to vendors of recommended hardware components that have been tested and shown to be very reliable.

Guides

Help files can be downloaded and upgraded independently of the program.

Config Files

Config files control the behavior of the applications. To prevent your system configuration from being changed, these files are not included in updates.

Report Files

  • Report Library (v2.2.2)

    Currently Includes:
    Inventory Reports
    • Current
    • By Animal
    • By Carcass
    • By Location
    • By Current Location
    • Cut Type By Location
    • Expired
    Sales Reports
    • By Cut Type
    • By Cut Type Monthly
    • By Item
    • By Item Monthly
    • By Payment Type
    • Orders By Month
    • Sales Tax
    Other Reports
    • Lot Members
    • Cut Type Fabrication
    • Register Reconciliation
    • Cut Type Bestsellers
    • Cut Type Price List

Other Files

Pricing

"Helios" installations are as unique are your facility; therefore, we like to discuss your current system and needs so an appropriate pricing and licensing agreement can be met.

We will match all competitors prices for like functionality, but most of the time we are the lowest with the most features.

Download

Current clients can download version releases here.

Other installation packages maybe required to ensure proper operation of your system. They are listed below:

Contact
Dizzyatom Logo Dizzyatom, LLC
3822 Business Park Dr.
Amarillo, TX. 79110

300 Congress, Ste.404
Quincy, MA. 02169

806.282.0404


News
  The new and improved version 2.3 is now out! This upgrade is free to all registered users. Please call us to upgrade your system.
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